Mixed Greens Spring Salad

Gitta Bixenspanner Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Ideally the fresh mixed spring greens should be used, but feel free to use an assortment of some more common greens, such as romaine or radicchio, endive or butter crunch.

Ingredients (8)

Vegetables

Salad

Poppy Seed Dressing

Start Cooking

Prepare the Salad

  1. In large bowl, whisk mayonnaise, mustard, lemon juice, poppy seeds, salt and pepper. 

  2. Add mixed greens and vegetables; toss to coat.

Note:

Dressing can be made up to one week in advance. Store in an airtight container in the refrigerator.

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