Mixed Greens Spring Salad

Name: Mixed Greens Spring Salad
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 8 cups mixed greens; 1 cup thinly sliced radishes, cucumber and button mushrooms; 4 tablespoons Gefen Light Mayonnaise (or use sugar-free mayonnaise); 1 and 1/2 teaspoons Haddar Dijon Mustard; 1 tablespoon lemon juice or Tonnelli Apple Cider Vinegar; 1/2 teaspoon poppy seeds; 1/4 teaspoon salt; 1/4 teaspoon pepper

Gitta Bixenspanner May 21, 2023

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Ideally the fresh mixed spring greens should be used, but feel free to use an assortment of some more common greens, such as romaine or radicchio, endive or butter crunch.

30m 6

Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Low Fat Parve

Contains: Egg

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Ingredients

Vegetables

8 cups mixed greens

Salad

1 cup thinly sliced radishes, cucumber and button mushrooms

Poppy Seed Dressing

4 tablespoons Gefen Light Mayonnaise (or use sugar-free mayonnaise)
1 and 1/2 teaspoons Haddar Dijon Mustard
1 tablespoon lemon juice or Tonnelli Apple Cider Vinegar
1/2 teaspoon poppy seeds
1/4 teaspoon salt
1/4 teaspoon pepper

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Directions

In large bowl, whisk mayonnaise, mustard, lemon juice, poppy seeds, salt and pepper.
Add mixed greens and vegetables; toss to coat.

Notes:

Dressing can be made up to one week in advance. Store in an airtight container in the refrigerator.

Description:
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Mixed Greens Spring Salad

Gitta Bixenspanner

Aish.com

Recipe Description:

Ideally the fresh mixed spring greens should be used, but feel free to use an assortment of some more common greens, such as romaine or radicchio, endive or butter crunch.