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Recipe by Menachem Goodman

Mock Apple Galette

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Mock Apple Galette
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

Step aside, honey cake, there’s a new dessert in town. I don’t even have to describe how good this is; I’ll let you decide for yourself.

 

Yields 2 medium galettes

Ingredients

Mock Apple Galette

  • 4 large Cortland apples, thinly sliced

Drizzle

  • 1/4 cup Gefen Oat Milk or other pareve milk

  • 2 tablespoons dark brown sugar

Directions

Prepare the Mock Apple Galette

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a non-disposable baking sheet with Gefen Parchment Paper.

2.

Take the crusts out of the pans they come in and open up on the baking sheet. It’s okay if they overlap a drop.

3.

Using a spoon, smear the custard on the pie crusts, leaving a half-inch (one-centimeter) border around the edges. Arrange the sliced apples over the custard. Take the edges of the crust and pull them over the apples to cover them slightly, keeping the middle area exposed.

4.

Place the pan in the oven and bake for 25 minutes.

5.

Meanwhile, combine ingredients for the glaze in a small bowl.

6.

Remove galettes from oven and allow to come to room temperature before drizzling with the glaze.

7.

Galettes can be stored in the fridge for up to four days.

Credits

Recipe, Styling, and Photography by Menachem Goodman

Recipe tags

apples fruity desserts galette Menachem Goodman pie crust super easy totally talented teen totallytalentedteen
Mock Apple Galette

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