1. Place all ingredients in a bowl and mix with a fork, whisk, or hand blender until smooth.
2. Heat a 10-inch nonstick frying pan with one tablespoon oil over medium heat. Smear oil around with a paper towel. When hot, pour about 1/3 cup crepe batter into pan. Maneuver the pan so mixture fully coats the bottom. When crepe is golden, carefully flip over. Wait a few seconds and remove from pan. Continue with remaining batter. Cover crepes with paper towel until ready to use so they don’t dry out.