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Recipe by Nitra Ladies Auxiliary

Mock Chopped Liver

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Mock Chopped Liver
Mock Chopped Liver
Parve Parve
Medium Medium
14 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian - No Refined Sugar

The secret to this unbelievably savory vegetarian chopped liver is none other than your frying pan! The eggplant and onions have amazing flavor.

Ingredients

Main ingredients

  • 2 eggs, beaten

  • Yehuda Matzo Meal or potato starch as needed

  • oil for frying

  • 9 hard-boiled eggs

  • 5 onions sautéed in oil

  • 3 eggplants, sliced

  • 1 teaspoon salt

Directions

Fry

1.

Dip eggplant slices into beaten eggs and then in the matzo meal or potato starch.

2.

Fry in hot oil until golden on each side.

Blend

1.

Blend together the fried eggplant slices with the remaining ingredients. Mix well.

Credit

Photography and Styling by Surie Lipschutz

Recipe tags

dips gluten free gluten free appetizer matza meal matzah meal matzo meal mock liver non-gebrochts non-gebrokts Pesach
Mock Chopped Liver

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