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-H_preview.jpeg "Mock Chopped Liver")
-H_preview.jpeg "Mock Chopped Liver")
The secret to this unbelievably savory vegetarian chopped liver is none other than your frying pan! The eggplant and onions have amazing flavor.
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Mock Chopped Liver
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 30 m
- Serves: 14
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Fry
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Dip eggplant slices into beaten eggs and then in the matzo meal or potato starch.
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Fry in hot oil until golden on each side.
Blend
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Blend together the fried eggplant slices with the remaining ingredients. Mix well.
Credit
Photography and Styling by Surie Lipschutz
