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Recipe by Dining In

Mock Cream of Chicken Soup

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Mock Cream of Chicken Soup
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

45 Minutes
Diets
- Gluten Free

The “cream” in this soup is made by blending rice. You can add less water, if you like a thicker soup.

Ingredients

Main ingredients

  • 1 onion, diced

  • 1 tablespoon oil

  • 1 cup water

  • 1/2 cup raw rice

  • 4 cups clear chicken soup (stock) or Manischewitz Chicken Broth

  • 2 cups water

  • salt, to taste

  • 1/2 cup frozen peas

  • 1/2 cup cubed cooked chicken

  • pepper, to taste

Directions

Make the Soup

1.

Sauté onion in oil until clear; add water and rice and cook until soft.

2.

Blend with hand blender or purée in food processor and return to pot.

3.

Mix in remaining ingredients and bring to a boil. Simmer 10 to 15 minutes.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

chicken soup cream of chicken soup creamy soups pareve soup
Mock Cream of Chicken Soup

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