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Recipe by Avigail Maizlik

Mock Jerusalem Mixed Grill

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Mock Jerusalem Mixed Grill
Meat Meat
Easy Easy
5 Servings
Allergens

No Allergens specified

35 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar - Keto

“Jerusalem” grill mix is traditionally made with boneless chicken thighs, chicken breast, turkey, and inner organs like the heart and spleen. For the squeamish among us, here’s a recipe without the inner organs.

Ingredients

Main ingredients

  • 10 ounces (300 grams) chicken livers

  • 10 ounces (300 grams) boneless chicken thighs

  • 10 ounces (300 grams) chicken cutlets or dark chicken cutlets, or a combination

  • oil, for frying

  • 3 onions, cut into strips

  • salt, to taste

Directions

Make the Mixed Grill

1.

Cut chickens into half-inch (one- and- a- half-centimeter) pieces. Heat oil in a frying pan until very hot. Add the onion and sauté, then push to the sides of the pan.

2.

Add chicken and stir continuously until it changes color on all sides. Add seasonings.

3.

Stir-fry three to five minutes. Remove from heat and garnish with chopped parsley or coriander.

Notes:

Serve in pita or laffa bread with hummus, techinah, and s’chug or hot sauce.

Credit

Styling and Photography by Shoshi Sirkis

Recipe tags

boneless chicken boneless chicken thighs chicken chicken cutlets chicken stir fry chicken thighs cumin dark chicken cutlets gluten free israeli cuisine Israeli food keto kosher liver onions paleo quick-and-easy sauteed sauteed liver sauteed onions savory stove top stovetop Stovetop chicken super easy turmeric
Mock Jerusalem Mixed Grill

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