“Jerusalem" grill mix is traditionally made with boneless chicken thighs, chicken breast, turkey, and inner organs like the heart and spleen. For the squeamish among us, here’s a recipe without the inner organs.
Mock Jerusalem Mixed Grill
Recipe By Avigail Maizlik
- Cooking and Prep: 35 m
- Serves: 5
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No Allergens
Ingredients (11)
Main ingredients
Start Cooking
Make the Mixed Grill
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Cut chickens into half-inch (one- and- a- half-centimeter) pieces. Heat oil in a frying pan until very hot. Add the onion and sauté, then push to the sides of the pan.
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Add chicken and stir continuously until it changes color on all sides. Add seasonings.
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Stir-fry three to five minutes. Remove from heat and garnish with chopped parsley or coriander.
Note:
Serve in pita or laffa bread with hummus, techinah, and s’chug or hot sauce.
Credit
Styling and Photography by Shoshi Sirkis
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