Mock-o-roni (Cauliflower Mac 'n Cheese)

Rorie Weisberg Recipe By
  • Cooking and Prep: 1 h 10 m
  • Serves: 6
  • Contains:

Watch how quickly this comes together here!

 

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Cauliflower Mac 'n Cheese

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Soak, wash, and check the cauliflower (if needed). Chop it into half-inch chunks that resemble macaroni. Place cauliflower in a ziplock bag. Add olive oil, garlic powder, and salt and shake well to coat the cauliflower pieces. Place cauliflower on a cookie sheet lined with parchment paper.

  3. Bake for 45 minutes.

  4. Uncover and add the cheddar cheese on top. Bake uncovered for an additional 10-12 minutes or until cheese is melted, bubbly, and golden.

  5. Pair this “mock”-o-roni with a starch like a root veggie soup, wholesome bread, or even another pasta dish for a balanced meal.

Note:

Aim for fresh cauliflower for the best outcome.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP