Mock-o-roni (Cauliflower Mac 'n Cheese)

5
(3)
  • Cooking and Prep: 1 h 10 m
  • Serves: 6
  • Contains:

Watch how quickly this comes together here!

 

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Cauliflower Mac 'n Cheese

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Soak, wash, and check the cauliflower (if needed). Chop it into half-inch chunks that resemble macaroni. Place cauliflower in a ziplock bag. Add olive oil, garlic powder, and salt and shake well to coat the cauliflower pieces. Place cauliflower on a cookie sheet lined with parchment paper.

  3. Bake for 45 minutes.

  4. Uncover and add the cheddar cheese on top. Bake uncovered for an additional 10-12 minutes or until cheese is melted, bubbly, and golden.

  5. Pair this “mock”-o-roni with a starch like a root veggie soup, wholesome bread, or even another pasta dish for a balanced meal.

Note:

Aim for fresh cauliflower for the best outcome.



  • zehava

    Posted by zehavawiesner |2021-07-11 19:29:30
    Replies:
    0
    0
  • zehava

    Posted by zehavawiesner |2021-07-11 19:29:45
    Replies:
    0
    0
  • Leah

    thanks. I have been looking all over for this recipe. And now it’s here. I am definitely saving this one into my recipe box
    Posted by L3ah1 |2021-04-27 16:57:21
    Replies:
    0
    0
  • Suri

    Posted by SuriA |2021-04-15 06:55:24
    Replies:
    0
    0
  • shoshana deutsch

    easy and yummy!

    great hit with the kids and husband, super yummy, healthy and easy, i used frozen (since we cant get in israel checked and fresh) and it came out great, i just used a paper towel to dry the defrosted cauliflower! thanks rorie for another great recipe!
    Posted by sdeutsch |2020-07-28 07:08:19
    Replies:
    0
    0
  • D. Schiff

    “Mock” a Roni & Cheese

    If using frozen cauliflower (yes, I saw the note that said fresh is best), how many packages should I use?
    Posted by D. Scchiff |July 30, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! I would recommend 2 bags for 2 sheet pans- I would also try to cut up the frozen cauliflower florets into smaller pieces.
    Posted by raquel_kosher|August 6, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Leah

    thanks. I have been looking all over for this recipe. And now it’s here. I am definitely saving this one into my recipe box
    Posted by L3ah1 |2021-04-27 16:57:21
    Replies:
    0
    0
  • shoshana deutsch

    easy and yummy!

    great hit with the kids and husband, super yummy, healthy and easy, i used frozen (since we cant get in israel checked and fresh) and it came out great, i just used a paper towel to dry the defrosted cauliflower! thanks rorie for another great recipe!
    Posted by sdeutsch |2020-07-28 07:08:19
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • D. Schiff

    “Mock” a Roni & Cheese

    If using frozen cauliflower (yes, I saw the note that said fresh is best), how many packages should I use?
    Posted by D. Scchiff |July 30, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! I would recommend 2 bags for 2 sheet pans- I would also try to cut up the frozen cauliflower florets into smaller pieces.
    Posted by raquel_kosher|August 6, 2019
    0
    1

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