Watch how quickly this comes together here!
Mock-o-roni (Cauliflower Mac 'n Cheese)
Recipe By Rorie Weisberg
- Cooking and Prep: 1 h 10 m
- Serves: 6
-
Contains:
Ingredients (5)
Main ingredients
Start Cooking
Prepare the Cauliflower Mac 'n Cheese
-
Preheat oven to 375 degrees Fahrenheit.
-
Soak, wash, and check the cauliflower (if needed). Chop it into half-inch chunks that resemble macaroni. Place cauliflower in a ziplock bag. Add olive oil, garlic powder, and salt and shake well to coat the cauliflower pieces. Place cauliflower on a cookie sheet lined with parchment paper.
-
Bake for 45 minutes.
-
Uncover and add the cheddar cheese on top. Bake uncovered for an additional 10-12 minutes or until cheese is melted, bubbly, and golden.
-
Pair this “mock”-o-roni with a starch like a root veggie soup, wholesome bread, or even another pasta dish for a balanced meal.
Note:
Aim for fresh cauliflower for the best outcome.
-
Mock-o-roni (Cauliflower Mac 'n Cheese)
“Mock” a Roni & Cheese
If using frozen cauliflower (yes, I saw the note that said fresh is best), how many packages should I use?Replies:
Hi! I would recommend 2 bags for 2 sheet pans- I would also try to cut up the frozen cauliflower florets into smaller pieces.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Mock-o-roni (Cauliflower Mac 'n Cheese)
“Mock” a Roni & Cheese
If using frozen cauliflower (yes, I saw the note that said fresh is best), how many packages should I use?Replies:
Hi! I would recommend 2 bags for 2 sheet pans- I would also try to cut up the frozen cauliflower florets into smaller pieces.
