Mock-o-roni (Cauliflower Mac 'n Cheese)

Rorie Weisberg Recipe By
5
(1)
  • Cooking and Prep: 1 h 10 m
  • Serves: 6
  • Contains:

Watch how quickly this comes together here!

 

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Cauliflower Mac 'n Cheese

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Soak, wash, and check the cauliflower (if needed). Chop it into half-inch chunks that resemble macaroni. Place cauliflower in a ziplock bag. Add olive oil, garlic powder, and salt and shake well to coat the cauliflower pieces. Place cauliflower on a cookie sheet lined with parchment paper.

  3. Bake for 45 minutes.

  4. Uncover and add the cheddar cheese on top. Bake uncovered for an additional 10-12 minutes or until cheese is melted, bubbly, and golden.

  5. Pair this “mock”-o-roni with a starch like a root veggie soup, wholesome bread, or even another pasta dish for a balanced meal.

Note:

Aim for fresh cauliflower for the best outcome.

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  • shoshana deutsch

    easy and yummy!

    great hit with the kids and husband, super yummy, healthy and easy, i used frozen (since we cant get in israel checked and fresh) and it came out great, i just used a paper towel to dry the defrosted cauliflower! thanks rorie for another great recipe!
    Posted by sdeutsch |July 28, 2020
    0
  • D. Schiff

    “Mock” a Roni & Cheese

    If using frozen cauliflower (yes, I saw the note that said fresh is best), how many packages should I use?
    Posted by D. Scchiff |July 30, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! I would recommend 2 bags for 2 sheet pans- I would also try to cut up the frozen cauliflower florets into smaller pieces.
    Posted by raquel_kosher|August 6, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • shoshana deutsch

    easy and yummy!

    great hit with the kids and husband, super yummy, healthy and easy, i used frozen (since we cant get in israel checked and fresh) and it came out great, i just used a paper towel to dry the defrosted cauliflower! thanks rorie for another great recipe!
    Posted by sdeutsch |July 28, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • D. Schiff

    “Mock” a Roni & Cheese

    If using frozen cauliflower (yes, I saw the note that said fresh is best), how many packages should I use?
    Posted by D. Scchiff |July 30, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi! I would recommend 2 bags for 2 sheet pans- I would also try to cut up the frozen cauliflower florets into smaller pieces.
    Posted by raquel_kosher|August 6, 2019
    0

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