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Mock Za’atar

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Mock Za'atar
Parve Parve
6 Servings Serving Icon
10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Sesame
Diets info-icon
- Vegetarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Vegan - Paleo - Pescatarian

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Although the herb za’atar is used throughout most of the Middle East, the classic spice mix bearing its name is found only in the Levant. Some recipes add ground nuts, others ground dried chickpeas. Since it is so rare in the West, few recipes call for the actual Origanum syriacum.

Directions

1. Toast the sesame seeds in a dry skillet over medium heat, shaking the pan frequently, until lightly browned (two to three minutes). Let cool.
2. Combine all the ingredients.
3. Store in an airtight container at room temperature for up to three months.

Recipe tags


Kosher Middle Eastern food Middle Eastern cuisine Middle Eastern flavors Middle Eastern food Spice blend Spice rub Za'atar
Mock Za'atar

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