Moist Banana Muffins

5
(8)
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

The perfect healthy banana muffins to throw into your purse on your way out the door in the morning.

 

Yield: 1 dozen

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Muffins

  1. Preheat oven to 350 degrees Fahrenheit. Line a 12-cup muffin pan with paper liners.

  2. In a mixer, beat together egg, sugar, and oil. Add bananas and vanilla and mix until combined.

  3. In a separate bowl, whisk together flour, baking powder, baking soda, and cinnamon. Fold into wet ingredients. The batter may be lumpy.

  4. Using an ice cream scooper, scoop batter into prepared muffin pan. Sprinkle pecans on top. Bake for 18 minutes, or until a toothpick inserted comes out clean.



  • Faigy Hess

    Posted by F Hess |2021-06-14 11:00:59
    Replies:
    0
    0
  • Faigy Hess

    Posted by F Hess |2021-06-14 11:00:56
    Replies:
    0
    0
  • sheila shraga

    Posted by sheila |2021-01-04 01:03:27
    Replies:
    0
    0
  • Rita Landa

    Posted by [email protected] |2021-01-04 21:18:11
    Replies:
    0
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  • Chumy

    This banana muffin recipe is perfectly moist and delicious! I keep my freezer well stocked with these, we all love it. I just tweaked it a teeny bit.. substituted with spelt flour and honey instead of sugar,and added Mini chocolate chips instead of pecans.best banana muffin I tried so far
    Posted by Chumy Eisner |2020-12-03 14:17:02
    Replies:
    0
    0
  • Esty Zeide

    Delicious

    Was just looking for a recipe to use my bananas before they go bad, but this exceeded my expectations!! Made this without the pecans (pick eater) and was amazing, quick and easy!
    Posted by estythegr8 |2020-05-22 02:54:33
    Replies:
    0
    0
  • M S

    Posted by Malky S |2020-04-20 13:53:10
    Replies:
    0
    0
  • Basya

    Posted by Tulip |2019-09-22 11:30:41
    Replies:
    0
    0
 
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  • Chumy

    This banana muffin recipe is perfectly moist and delicious! I keep my freezer well stocked with these, we all love it. I just tweaked it a teeny bit.. substituted with spelt flour and honey instead of sugar,and added Mini chocolate chips instead of pecans.best banana muffin I tried so far
    Posted by Chumy Eisner |2020-12-03 14:17:02
    Replies:
    0
    0
  • Esty Zeide

    Delicious

    Was just looking for a recipe to use my bananas before they go bad, but this exceeded my expectations!! Made this without the pecans (pick eater) and was amazing, quick and easy!
    Posted by estythegr8 |2020-05-22 02:54:33
    Replies:
    0
    0
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