Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
30 Minutes
Diets
The perfect healthy banana muffins to throw into your purse on your way out the door in the morning. Yield: 1 dozen
1 egg
1/2 cup sugar or 1/2 cup + 1/6 cup Health Garden Allulose
1/2 cup oil
4 ripe bananas, mashed
1 teaspoon Gefen Vanilla
1 and 1/2 cups Shibolim White Whole Wheat Flour
1 teaspoon baking powder
1 teaspoon Gefen Baking Soda
3/4 teaspoon cinnamon
1/4 cup chopped pecans
Preheat oven to 350 degrees Fahrenheit. Line a 12-cup muffin pan with paper liners.
In a mixer, beat together egg, sugar, and oil. Add bananas and vanilla and mix until combined.
In a separate bowl, whisk together flour, baking powder, baking soda, and cinnamon. Fold into wet ingredients. The batter may be lumpy.
Using an ice cream scooper, scoop batter into prepared muffin pan. Sprinkle pecans on top. Bake for 18 minutes, or until a toothpick inserted comes out clean.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Big hit! thank you for sharing.
This banana muffin recipe is perfectly moist and delicious! I keep my freezer well stocked with these, we all love it.
I just tweaked it a teeny bit.. substituted with spelt flour and honey instead of sugar,and added Mini chocolate chips instead of pecans.best banana muffin I tried so far
Delicious Was just looking for a recipe to use my bananas before they go bad, but this exceeded my expectations!! Made this without the pecans (pick eater) and was amazing, quick and easy!