The perfect healthy banana muffins to throw into your purse on your way out the door in the morning.
Moist Banana Muffins
- Cooking and Prep: 30 m
- Serves: 6
Prepare the Muffins
Yield: 1 dozen
Preheat oven to 350 degrees Fahrenheit. Line a 12-cup muffin pan with paper liners.
In a mixer, beat together egg, sugar, and oil. Add bananas and vanilla and mix until combined.
In a separate bowl, whisk together flour, baking powder, baking soda, and cinnamon. Fold into wet ingredients. The batter may be lumpy.
Using an ice cream scooper, scoop batter into prepared muffin pan. Sprinkle pecans on top. Bake for 18 minutes, or until a toothpick inserted comes out clean.