Moist Cinnamon Swirl Bundt

Nechama Norman Recipe By
  • Cooking and Prep: 1 h 10 m
  • Serves: 12
  • Contains:

I first tasted this cake at Sarah L.’s house. She told me she had received the recipe from Zissel S. Hoping to find the original source, I called Zissel, who told me she had gotten it from Becky P. I called Becky P., and that’s where the trail ended because she didn’t remember where the recipe had come from. Good recipes simply get around.

Ingredients (11)

Batter

Cinnamon Batter

Start Cooking

Images:

Prepare the Cake

  1. Preheat oven to 350 degrees Fahrenheit. Grease a Bundt pan very well.
  2. In a large bowl, whisk together oil, vanilla, eggs, and apple juice well. In a separate bowl, combine flour, sugar, baking powder, and salt. Add dry ingredients to wet ingredients and mix to combine.
  3. Pour three fourths of the batter into the prepared bundt pan.
  4. Prepare the cinnamon swirl. Add brown sugar, applesauce, and cinnamon to remaining batter. Pour over white batter and swirl slightly.
  5. Bake for one hour, or until a toothpick inserted comes out clean.
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  • Chaya Stamm

    Moist Cinnamon Swirl Bundt

    Very popular

    I've been asked for the recipe for this about as many times as I've made it. I personally did not like the way it tasted with icing, so I leave that off.
    Posted by Chaysim |September 17, 2019
    0
  • Heny

    Moist Cinnamon Swirl Bundt

    Posted by Laylee |June 10, 2019
    0
  • Yonina

    Moist Cinnamon Swirl Bundt

    Posted by Yonina11 |March 28, 2019
    0
  • GB

    Moist Cinnamon Swirl Bundt

    Posted by GEE BEE |December 27, 2018
    0
  • Goldie Rothstein

    Moist Cinnamon Swirl Bundt

    Posted by goldierothsterin |October 26, 2018
    0
  • Rivka

    Moist Cinnamon Swirl Bundt

    Regular pan?

    Can i bake this in a regular pan? Which size woul you recommend? - I Just made it- I used loaf pans and i topped it with a basic struesel topping before i baked it. I used almond milk... its moist, yum, easy... a real winner:)
    Posted by RivkaB |October 21, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    If it calls for a bundt and you used a loaf, you can probably use a "regular" pan too. Just watch it to make sure it doesn't over bake.
    Posted by Chaiaadmin|October 23, 2018
    0
  • Rivka

    Moist Cinnamon Swirl Bundt

    Healthy version?

    Did anyone ever try a healthy version? Maybe half whole wheat and less sugar?
    Posted by RivkaB |October 19, 2018
    0
  • sarah

    Moist Cinnamon Swirl Bundt

    Yummy!!

    Besides for the entire building smelling yummy. The cake is amazing too!
    Posted by swolpin |August 23, 2018
    0
  • Yonina

    Moist Cinnamon Swirl Bundt

    Moist Cinnamon Swirl Bundt

    What’s a good glaze recipe for this cake?
    Posted by Yonina11 |January 7, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Watch this video from Esti. Worth seeing for a great glaze.
    Posted by Chaiaadmin|January 7, 2018
    0
  • Frimi Levi

    Moist Cinnamon Swirl Bundt

    Finally!

    I am always looking to rotate my bundt cake recipes as I make one each week for shabbos. I've tried other cinnamon ones over the years with little success. Finally this one hit the nail on the head! Perfect, moist and delic. I substituted rice milk for the apple juice and it came out fine.
    Posted by flevi |October 11, 2017
    0
  • Estee

    Moist Cinnamon Swirl Bundt

    Fantastic

    Quick, easy, moist & amazing! I used coconut milk in place of apple juice came out great. Thanks for another great recipe!
    Posted by Esther |October 1, 2017
    0
  • Rochel

    Moist Cinnamon Swirl Bundt

    Mixer or hand?

    Does this recipe need a mixer or can I do it by hand? The recipe doesn't specify. Thank you.
    Posted by Rochel G |September 8, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    By hand should be no problem.
    Posted by Chaiaadmin|September 8, 2017
    0
  • Frimi Levi

    Moist Cinnamon Swirl Bundt

    substitute?

    What can I substitute for the apple juice? Water? Soy milk?
    Posted by flevi |September 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would do rice milk. Maybe even a vanilla flavored one.
    Posted by Chaiaadmin|September 3, 2017
    Frimi Levi
    Thanks! I just tried it and it came out delicious with Rice Dream as a substitute.
    Posted by flevi|September 4, 2017
    Chaia Frishman  - Kosher.com Admin
    Amazing!
    Posted by Chaiaadmin|September 6, 2017
    0
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Community Rating
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  • Rivka

    Moist Cinnamon Swirl Bundt

    Regular pan?

    Can i bake this in a regular pan? Which size woul you recommend? - I Just made it- I used loaf pans and i topped it with a basic struesel topping before i baked it. I used almond milk... its moist, yum, easy... a real winner:)
    Posted by RivkaB |October 21, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    If it calls for a bundt and you used a loaf, you can probably use a "regular" pan too. Just watch it to make sure it doesn't over bake.
    Posted by Chaiaadmin|October 23, 2018
    0
  • Rivka

    Moist Cinnamon Swirl Bundt

    Healthy version?

    Did anyone ever try a healthy version? Maybe half whole wheat and less sugar?
    Posted by RivkaB |October 19, 2018
    0
  • Yonina

    Moist Cinnamon Swirl Bundt

    Moist Cinnamon Swirl Bundt

    What’s a good glaze recipe for this cake?
    Posted by Yonina11 |January 7, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Watch this video from Esti. Worth seeing for a great glaze.
    Posted by Chaiaadmin|January 7, 2018
    0

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