I first tasted this cake at Sarah L.’s house. She told me she had received the recipe from Zissel S. Hoping to find the original source, I called Zissel, who told me she had gotten it from Becky P. I called Becky P., and that’s where the trail ended because she didn’t remember where the recipe had come from. Good recipes simply get around.
Moist Cinnamon Swirl Bundt
Recipe By Nechama Norman
- Cooking and Prep: 1 h 10 m
- Serves: 12
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Contains:
Ingredients (11)
Batter
Cinnamon Batter
Start Cooking
Images:
Prepare the Cake
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Preheat oven to 350 degrees Fahrenheit. Grease a Bundt pan very well.
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In a large bowl, whisk together oil, vanilla, eggs, and apple juice well. In a separate bowl, combine flour, sugar, baking powder, and salt. Add dry ingredients to wet ingredients and mix to combine.
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Pour three fourths of the batter into the prepared bundt pan.
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Prepare the cinnamon swirl. Add brown sugar, applesauce, and cinnamon to remaining batter. Pour over white batter and swirl slightly.
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Bake for one hour, or until a toothpick inserted comes out clean.
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Substitute Apple
What can I do to substitute the apple from the cake? My husband doesnt like anything with apple or orange in it.Replies:
Most fruit juice would work as a substitute and most fruit purees would be a substitute for the apple sauce. -
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Very popular
I've been asked for the recipe for this about as many times as I've made it. I personally did not like the way it tasted with icing, so I leave that off. -
Regular pan?
Can i bake this in a regular pan? Which size woul you recommend? - I Just made it- I used loaf pans and i topped it with a basic struesel topping before i baked it. I used almond milk... its moist, yum, easy... a real winner:)Replies:
If it calls for a bundt and you used a loaf, you can probably use a "regular" pan too. Just watch it to make sure it doesn't over bake. -
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Replies:
Watch this video from Esti. Worth seeing for a great glaze.
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Finally!
I am always looking to rotate my bundt cake recipes as I make one each week for shabbos. I've tried other cinnamon ones over the years with little success. Finally this one hit the nail on the head! Perfect, moist and delic. I substituted rice milk for the apple juice and it came out fine. -
Fantastic
Quick, easy, moist & amazing! I used coconut milk in place of apple juice came out great. Thanks for another great recipe! -
Mixer or hand?
Does this recipe need a mixer or can I do it by hand? The recipe doesn't specify. Thank you.Replies:
By hand should be no problem. -
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I would do rice milk. Maybe even a vanilla flavored one.
Thanks! I just tried it and it came out delicious with Rice Dream as a substitute.
Amazing!
Please
Log in to post a review How'd it turn out? Write a review.
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Very popular
I've been asked for the recipe for this about as many times as I've made it. I personally did not like the way it tasted with icing, so I leave that off.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Substitute Apple
What can I do to substitute the apple from the cake? My husband doesnt like anything with apple or orange in it.Replies:
Most fruit juice would work as a substitute and most fruit purees would be a substitute for the apple sauce. -
Regular pan?
Can i bake this in a regular pan? Which size woul you recommend? - I Just made it- I used loaf pans and i topped it with a basic struesel topping before i baked it. I used almond milk... its moist, yum, easy... a real winner:)Replies:
If it calls for a bundt and you used a loaf, you can probably use a "regular" pan too. Just watch it to make sure it doesn't over bake. -
