Moist Cinnamon Swirl Bundt

I first tasted this cake at Sarah L.’s house. She told me she had received the recipe from Zissel S. Hoping to find the original source, I called Zissel, who told me she had gotten it from Becky P. I called Becky P., and that’s where the trail ended because she didn’t remember where the recipe had come from. Good recipes simply get around.

1h 10m 12
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Egg, Wheat, Gluten

Directions

Prepare the Cake

  1. Preheat oven to 350 degrees Fahrenheit. Grease a Bundt pan very well.

  2. In a large bowl, whisk together oil, vanilla, eggs, and apple juice well. In a separate bowl, combine flour, sugar, baking powder, and salt. Add dry ingredients to wet ingredients and mix to combine.

  3. Pour three fourths of the batter into the prepared bundt pan.

  4. Prepare the cinnamon swirl. Add brown sugar, applesauce, and cinnamon to remaining batter. Pour over white batter and swirl slightly.

  5. Bake for one hour, or until a toothpick inserted comes out clean.

Notes:
Freeze the cooled cake for up to 3 months. Thaw wrapped at room temperature.

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15 Comments

Goldie banda

Delicious cake!

IM

Delicious cake. Always gets compliments, but It was too sweet the first time I made it so I always put a half a cup less sugar. I usually don't do that to cakes but I felt it was necessary.

cirl gross

Can I use orange juice instead of apple?

Raquel Malul Kosher.com Team
Reply to cirl gross

Sure

Suzan Pomper

how do I make the glaze?

Ahuva Kurtz

Substitute Apple What can I do to substitute the apple from the cake? My husband doesnt like anything with apple or orange in it.

Raquel Malul Kosher.com Team
Reply to Ahuva Kurtz

Most fruit juice would work as a substitute and most fruit purees would be a substitute for the apple sauce.