Prepare the Cake
Preheat oven to 350 degrees Fahrenheit. Grease a Bundt pan very well.
In a large bowl, whisk together oil, vanilla, eggs, and apple juice well. In a separate bowl, combine flour, sugar, baking powder, and salt. Add dry ingredients to wet ingredients and mix to combine.
Pour three fourths of the batter into the prepared bundt pan.
Prepare the cinnamon swirl. Add brown sugar, applesauce, and cinnamon to remaining batter. Pour over white batter and swirl slightly.
Bake for one hour, or until a toothpick inserted comes out clean.









What Cooks Are Saying
16 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion15 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Delicious cake!
Delicious cake. Always gets compliments, but It was too sweet the first time I made it so I always put a half a cup less sugar. I usually don't do that to cakes but I felt it was necessary.
Can I use orange juice instead of apple?
Sure
how do I make the glaze?
Substitute Apple What can I do to substitute the apple from the cake? My husband doesnt like anything with apple or orange in it.
Most fruit juice would work as a substitute and most fruit purees would be a substitute for the apple sauce.