This Moldovan Cheese Pie is a savory pie filled with cheese and dill. It can be prepared in advance and baked frozen. Perfect as an appetizer or main dish.
Prepare the Filling: Mix the ingredients for the filling and set aside.
Divide dough into three equal parts. Roll out one part of dough until almost paper thin. Spread oil over it.
Add one third of the filling. Roll log into spiral.
Brush dough with egg (optional). Bake at 350 degrees Fahrenheit for about an hour. Let cool and serve.