Recipe by Batsheva Kanter

Moldovan Cheese Pie

Moldovan Cheese Pie

Dairy

8 Servings Serving Icon

1 Hour, 30 Minutes

Medium

Allergens

Contains

- Dairy - Wheat - Gluten - Egg

Diets

- Vegetarian - Pescatarian

This Moldovan Cheese Pie is a savory pie filled with cheese and dill. It can be prepared in advance and baked frozen. Perfect as an appetizer or main dish.

Directions

Prepare the Dough

1. Mix all the flour ingredients together and knead until it forms a cohesive ball. If you need add more flour or water if dough is too dry or sticky do so one tablespoon at a time

2. Refrigerate dough for at least one and a half hours (up to 12 hours).

Shape and Bake

1.

Prepare the Filling: Mix the ingredients for the filling and set aside.

2.

Divide dough into three equal parts. Roll out one part of dough until almost paper thin. Spread oil over it.

3.

Add one third of the filling. Roll log into spiral.

4. Repeat with remaining dough.

5.

Brush dough with egg (optional). Bake at 350 degrees Fahrenheit for about an hour. Let cool and serve.

Recipe tags

Cheese pie Dairy Eastern European Pie Pies Shavuos Vegetarian

Moldovan Cheese Pie

Please log in to rate

Reviews

Subscribe

0 Comments

Inline Feedbacks

View all comments

Related Articles