Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a 9 x 13-inch (23 x 33-centimeter) pan with aluminum foil.

Rub both sides of the meat with oil, salt, and pepper and place in the prepared pan. Add a splash of wine

over the meat and place in oven. Cook for one hour, then lower the heat to 225 degrees Fahrenheit (105 degrees Celsius) and cook for two and a half

hours (30 minutes per pound of meat).

Remove from oven and allow to cool for a few minutes before slicing. Pour the pan drippings over it and serve.