Recipe by My Kosher Recipe Contest

Mom’s Sweet N Sour Meatballs

()
Print
Mom's Sweet N Sour Meatballs
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

2 Hours, 20 Minutes
Diets

No Diets specified

Submitted by Musha Tusk

 

A family fave! My mom made these delicious meatballs for Yomim Tovim and we all looked forward!

Ingredients

Meat

  • 3 to 3 and 1/2 lbs chopped meat

  • 1/2 c. oats

  • 1/2 c. water

  • 1/4 tsp onion powder

For the Sauce

  • 2 diced onions

  • 1 15-oz can mushrooms

  • 1 15-oz can tomato sauce

  • 2 c. sugar

  • 1 c. lemon juice

  • 1 c. water

  • a pinch of salt

Directions

Prepare the Meatballs

1.

Pour water over oats to soften.

2.

Combine the meat ingredients. Form into balls.

3.

Combine sauce ingredients in a pot and bring to a boil. Add meatballs and simmer covered for 2 hours. 

Recipe tags

chopped meat ground beef ground meat meatballs mince minced meat Musha Tusk mushrooms my kosher mykosher mykosher.com sweet and sour sweet and sour meatballs tomato sauce
Mom's Sweet N Sour Meatballs

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Mom’s Meatballs with Mushroom Sauce

Mom’s Meatballs with Mushroom Sauce
Mom’s Best-Ever One-Pot Spaghetti and Meatballs with Mushrooms

Mom’s Best-Ever One-Pot Spaghetti and Meatballs with Mushrooms
Baked Sweet ‘n Sour Meatballs

Baked Sweet ‘n Sour Meatballs