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Moroccan Beet Salad

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Moroccan Beet Salad
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Vegan - Paleo - Pescatarian - Gluten Free - No Refined Sugar

Submitted by Avi1121   This is a Friday night staple in my home. Fresh, tasty and so easy. especially because I use already cooked beets (Gefen brand, found in the produce aisle).

Ingredients

Moroccan Beet Salad

  • 2 TBSP extra virgin olive oil

  • juice of half a lemon (approx 2.5 TBSP)

  • 1/2 tsp sea salt

  • 1/4 tsp ground black pepper

  • 1/4 tsp cumin

  • 1 clove garlic, minced (I use one frozen cube)

  • 1 tsp cilantro (I use one frozen cube)

  • 4 large beets, cooked and diced

Directions

Prepare the Moroccan Beet Salad

1.

Combine all dressing ingredients and pour onto diced beets.

2.

Refrigerate to let the flavors marinate and serve after a couple of hours. Enjoy!

Notes:

This recipe image was generated using AI.

Recipe tags

Avi1121 beet salad beets healthy kosher for passover lemon juice mezze platter Moroccan Pesach
Moroccan Beet Salad

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