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Recipe by Danielle Renov

Moroccan Charoset

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Moroccan Charoset
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
10 Minutes
Diets
- Vegetarian - Gluten Free

Ingredients

Main ingredients

  • 1 cup ground walnuts

  • 1/2 teaspoon cinnamon

Directions

Prepare the Charoset

1.

Add dates to the bowl of the food processor and blend until smooth.

2.

You will need a spatula to scrape down the sides a few times because the mixture is very sticky!

3.

Add the rest of the ingredients and blend (again scraping down the sides a few times) until combined.

4.

Dip your fingertips in a little bit of water so that the mixture doesn’t stick to you and form one to two tablespoons of the mixture into a ball.

5.

Place in a dish or container in a single layer and refrigerate until serving!

Recipe tags

dinner with danielle gluten free Jewish holidays matter of taste Moroccan passover peas love and carrots peaslovencarrots Pesach Seder seder plate food sefardic sephardic traditional
Moroccan Charoset

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