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Meat
Easy
2 Servings
Allergens 
No Allergens specified
1 Hour, 15 Minutes
Diets
1 Cornish hen
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon turmeric
1/4 teaspoon Gefen Ginger
1/2 teaspoon paprika
1/2 teaspoon parsley
1/2 cup Gefen Green Olives
1/2 cup cherry tomatoes
16 ounces cauliflower
2 preserved lemon peels, rinsed and chopped into small pieces
1/2 cup chicken or vegetable stock, such as Manischewitz Chicken Broth
Preheat oven to 350 degrees Fahrenheit.
Rub chicken with olive oil, salt, pepper, cumin, coriander, turmeric, ginger, paprika, and parsley. Place in a large baking dish.
Toss in olives, cherry tomatoes, and cauliflower. Top with chopped preserved lemon peel.
Pour in stock and transfer to oven. Bake for one hour.
Adjust the oven to 400 degrees Fahrenheit and bake for an additional 10-15 minutes to get a nice dark color.
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