1 Cornish hen

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cumin

1/4 teaspoon coriander

1/4 teaspoon turmeric

1/4 teaspoon Gefen Ginger

1/2 teaspoon paprika

1/2 teaspoon parsley

1/2 cup Gefen Green Olives

1/2 cup cherry tomatoes

16 ounces cauliflower

2 preserved lemon peels, rinsed and chopped into small pieces

1/2 cup chicken or vegetable stock, such as Manischewitz Chicken Broth