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Recipe by Danielle Renov

Moroccan Keftas for Passover

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Moroccan Keftas for Passover
Meat Meat
Easy Easy
5 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar - Paleo

You can serve these on skewers or over a salad or vegetable mash.

Ingredients

Main ingredients

  • 1 pound ground beef or lamb

  • 5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic

  • 1/4 cup parsley, chopped or 12 cubes Gefen Frozen Parsley

  • 1/4 cup cilantro, chopped

  • 1 small yellow onion, finely diced

  • 1/2 teaspoon Haddar Kosher Salt

  • 1/2 teaspoon coarse black pepper

  • 2 teaspoons white vinegar 

Directions

Prepare the Moroccan Keftas

1.

Put everything in a bowl and mix to combine.

2.

Preheat a pan on medium-high heat. Add one tablespoon oil to the pan.

3.

Form small ovals of the ground beef mixture (about three tablespoons of the mixture in each).

4.

Sear for about two minutes on each side or until they pull away from the bottom of the pan easily. Serve hot and enjoy! 

Recipe tags

chopped meat cilantro garlic gluten free ground beef ground lamb ground meat kosher for passover Kosher Moroccan food meatballs mince Moroccan Moroccan food paleo pan fried panfried parsley peas love and carrots peasloveandcarrots peaslovencarrots Pesach Sefardi sephardi skewers stovetop
Moroccan Keftas for Passover

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