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Moroccan Keftas for Passover

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You can serve these on skewers or over a salad or vegetable mash.

Directions

1.

Put everything in a bowl and mix to combine.

2.

Preheat a pan on medium-high heat. Add one tablespoon oil to the pan.

3.

Form small ovals of the ground beef mixture (about three tablespoons of the mixture in each).

4.

Sear for about two minutes on each side or until they pull away from the bottom of the pan easily. Serve hot and enjoy!