Moroccan Keftas for Passover

Danielle Renov Danielle Renov
5.0 (1 reviews)

You can serve these on skewers or over a salad or vegetable mash.

5
Easy Gluten Free Low Carb No Refined Sugar Paleo Passover Meat

Directions

Prepare the Moroccan Keftas

  1. Put everything in a bowl and mix to combine.

  2. Preheat a pan on medium-high heat. Add one tablespoon oil to the pan.

  3. Form small ovals of the ground beef mixture (about three tablespoons of the mixture in each).

  4. Sear for about two minutes on each side or until they pull away from the bottom of the pan easily. Serve hot and enjoy! 

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1 Comment

Y R •

I made it last night it was absolutely delicious! Definitely adding this to my cooking repertoire.