Moroccan Tuna Salad

  • Cooking and Prep: 10 m
  • Serves: 8
  • No Allergens

Ingredients (5)

Main ingredients

Start Cooking

For the Tuna

  1. In a medium bowl, mix together tuna, olives, s'chug, and olive oil until well incorporated.

  2. Sprinkle with cilantro and serve with bread, crackers, or a leafy salad.

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