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Recipe by Mirel Freylich

Mozzarella Mushroom Empanadas

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Mozzarella Mushroom Empanadas
Dairy Dairy
Easy Easy
14 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

These stand out for their delicious filling exploding with mushroom flavor and their beautiful presentation.   Yield: 14 empanadas

Ingredients

Mozzarella Mushroom Empanadas

  • 1 pound pizza dough

  • 1 and 1/4 cups shredded mozzarella cheese

  • egg, for brushing

Directions

Prepare the Filling

1.

In a small skillet, heat oil. Sauté mushrooms over low flame until softened, approximately 10 minutes. Stir in spices.

Assembly

1.

Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Roll out dough. Cut out 14 four-inch circles.

3.

Sprinkle one and a half tablespoons cheese in the center of each circle, then cover with mushroom mixture. Fold dough round in half and seal well with your fingers. Press edges together with a fork and place on baking sheet. Repeat with remaining circles. Brush empanadas with egg.

4.

Bake for 15–18 minutes or until golden brown.

Notes:

To help seal the edges well, smear some oil on the rim of the dough rounds before folding.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

baked cheesy dairy easy prep kid-friendly kids milchige Mirel Freylich mozzarella cheese mushrooms Shavuos
Mozzarella Mushroom Empanadas

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