Mudslide S’mores Hot Chocolate

Malky and Yossi Levine Malky and Yossi Levine
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All we can say is: “Heaven in a cup!” The sweet chocolate sauce, melted ice cream, and crunchy graham topping dress up our Mudslide S’mores Hot Chocolate for a simply spectacular dessert drink.

 

This recipe is from the Mehadrin Shavuos Cookbook.

4
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten, Wheat, Tree nuts, Peanuts

Directions

Prepare the Mudslide S’mores Hot Chocolate

  1. In a medium saucepan (or microwave-safe bowl in 20 second increments), heat the milk, chocolate, marshmallows, sugar, and cocoa until melted and combined.

  2. Remove from heat, add the cream cheese, and beat with a hand mixer until smooth.

Prepare the Topping

  1. Drizzle melted chocolate over graham crackers and sprinkle with nut crunch.

To Serve

  1. Begin by adding a scoop of ice cream to your glass, and pour the hot chocolate mixture over it.

  2. Top with mini marshmallows, graham crackers, whip cream, and dust with cinnamon.

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