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Dairy
Easy
4 Servings
Allergens 
10 Minutes
Diets
All we can say is: “Heaven in a cup!” The sweet chocolate sauce, melted ice cream, and crunchy graham topping dress up our Mudslide S’mores Hot Chocolate for a simply spectacular dessert drink.
This recipe is from the Mehadrin Shavuos Cookbook.
4 cups milk
2 dairy chocolate bars
1 cup mini marshmallows
1 tablespoon sugar
1 tablespoon cocoa
8 ounces J&J Whipped Cream Cheese
Mehadrin Vanilla Fudge Ice Cream, 1 scoop per serving
graham crackers
melted chocolate
nut crunch
mini marshmallows
cinnamon
In a medium saucepan (or microwave-safe bowl in 20 second increments), heat the milk, chocolate, marshmallows, sugar, and cocoa until melted and combined.
Remove from heat, add the cream cheese, and beat with a hand mixer until smooth.
Drizzle melted chocolate over graham crackers and sprinkle with nut crunch.
Begin by adding a scoop of ice cream to your glass, and pour the hot chocolate mixture over it.
Top with mini marshmallows, graham crackers, whip cream, and dust with cinnamon.
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