Recipe by Estee Kafra

Marshmallow Brownie Blizzard

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Parve Parve
Easy Easy
14 Servings
Allergens
1 Hour, 40 Minutes
Diets

This recipe is for all those who “like it sweet.” It’s a s’mores/brownie/cookie riot all in one pan. Top it with toasted marshmallow ice cream, and we go straight to fluffy marshmallow heaven.

Ingredients

Crust

  • about 2 cups marshmallow fluff

Brownie Base

  • 1 and 1/2 cups sugar

  • 2/3 cup oil

  • 1/4 cup water

  • 2 cups good-quality chocolate chips, such as Glicks

  • 2 teaspoons Gefen Vanilla

  • 4 large eggs

  • 1 and 1/2 cups all purpose flour, such as Glicks

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon baking soda

Toasted Marshmallow Ice Cream

  • 15 marshmallows

  • 1 56-ounce tub vanilla ice cream, or ice cream of your choice (pareve or dairy)


Wine Pairing

Schmerling Dark Chocolate

Directions

Prepare the Ice Cream

1.

Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).

2.

Place the marshmallows on a lined, sprayed baking sheet. Place in oven and bake for four to five minutes. Remove and let cool.

3.

Meanwhile, defrost the ice cream for about half an hour. Place into a mixing bowl and add the marshmallows. Mix well and return to the original container or a pan to freeze. Freeze until serving.

Prepare the Base

1.

Lower oven heat to 350 degrees Fahrenheit (175 degrees Celsius).

2.

Combine sugar, oil, and water in a saucepan set over medium heat. Heat until it starts to boil and remove from the heat. Add the chocolate chips and vanilla. Stir until completely smooth. Mix in the eggs one at a time, whisking vigorously. Add the remaining ingredients and mix until smooth.

Prepare the Crust

1.

Line a round springform pan with Gefen Parchment Paper. Crush two to three graham crackers and mix with melted margarine. Press into the bottom of the pan. Pour in half the brownie batter. Add chestnut-sized pieces of cookie dough and large blobs of marshmallow fluff.

2.

Crush the remaining graham crackers loosely between your fingers and sprinkle on top. Add the remaining half of the batter and some more cookie dough balls, blobs of marshmallow fluff, and more crushed graham crackers.

Bake

1.

Place in oven and bake for 45 minutes.

2.

Let cool. Cut into slices, top with a scoop of ice cream, and serve.

Credits

Food and Prop Styling Goldie Stern
Photography Felicia Perretti

Marshmallow Brownie Blizzard

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Miriam
Miriam
2 years ago

Can this dessert be frozen?

Raquel
Raquel
Reply to  Miriam
2 years ago

I think so.

Atara Halpert
Atara Halpert
2 years ago

Cab u use ready made frozen cookie dough? And if so, how many cookies?

Raquel
Raquel
Reply to  Atara Halpert
2 years ago

Yes, definitley. I would think around 1 pack of ready made cookie dough.

Atara Halpert
Atara Halpert
2 years ago

Can u use ready made frozen cookie dough? And if so how many cookies?