This recipe works as a delicious dip or condiment, but also makes for a quick way to cut steps off the “so many meals” Pesach season. Add a couple of tablespoons to a can of chopped tomatoes and you have a shakshuka or Moroccan salmon base. Spoon a few tablespoons over salmon or chicken and you have a perfectly seasoned dish ready to pop into the oven. Spread over matzo for a delicious dip or base for an excellent spicy matzo pizza or flavored “toast.” The spice level is to your preference, so if you aren’t a fan of spicy food, cut back the Calabrian chili peppers, but if you love a bite, add in the whole jar!