2 red peppers, cut into strips

1 green pepper, cut into strips

1 orange pepper, cut into strips

1 yellow pepper, cut into strips

6 carrots, thinly sliced

6 kirbies, thinly sliced with peels

2 large red onions, sliced

1 onions, sliced

1 and 1/4 cup vinegar

1 cup sugar

1 cup water

4 teaspoons salt

1/4 cup oil

1/4 teaspoon white pepper