In a frying pan, heat the olive oil over medium heat.

Sauté the mushrooms until browned, then add the garlic, ginger, carrots, and cabbage.

Cook another five minutes, until cabbage is a bit softened. Add soy sauce and mirin.

Meanwhile, heat a medium pot of water and salt it well. Cook the ramen noodles and drain. Toss with mushroom mixture and serve warm.