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Recipe by My Kosher Recipe Contest

Mushroom Cream Sauce

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Mushroom Cream Sauce
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
30 Minutes
Diets

No Diets specified

Submitted by Leah Friedman

 

A super creamy mushroom sauce that can be served over knishes or pasta.

Ingredients

Main ingredients

  • bit butter

  • bit canola oil

  • 1 small onion

  • 1 box fresh mushrooms, thinly sliced

  • 2 cubes frozen garlic

  • 1 and 3/4 cups heavy cream

  • 4 tablespoons Parmesan cheese

  • salt

  • black pepper

Directions

Prepare the Mushroom Sauce

1.

Melt the oil and butter. Add the onion and sauté. Add thinly sliced mushrooms and sauté. Add the garlic cubes and let melt in. Add the cream gradually. When the cream is hot, add the Parmesan cheese. Let the cheese melt, then let it simmer till it thickens.

2.

If rewarming, add a bit of heavy cream or milk and adjust salt. Serve over knishes or pasta.

Recipe tags

creamy dairy heavy cream Leah Friedman milchig milchige mushroom sauce mushrooms my kosher mykosher mykosher.com Parmesan cheese Parmesean cheese
Mushroom Cream Sauce

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