Recipe by Leah Stern

Mushroom Gnocchi

()
Leave a Review
Print
Mushroom Gnocchi
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Soy
20 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Mushroom Gnocchi

  • 1 package gnocchi

  • 3 tablespoons olive oil

  • 1 onion, finely chopped

  • 3 cloves garlic, minced

  • 1 package fresh mushrooms

  • 2 tablespoons flour

  • 1 cup water

  • 1 tablespoon soy sauce

  • 1/2 teaspoon paprika

  • 1/2 teaspoon dried thyme

  • black pepper

  • salt, to taste

Directions

1.

Cook gnocchi in boiling salted water. It just needs a few minutes until they float up.

2.

In a large pan, cook onions until golden. Add mushrooms and garlic until browned.

3.

Sprinkle flour, then add water, stirring slowly until it turns into a paste. Mix in the gnocchis and enjoy!

Recipe tags

gnocchi Leah Stern mushroom stovetop
Mushroom Gnocchi

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image