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Recipe by Rena Tuchinsky

Mushroom Meat Lasagna and Easy Caesar Salad

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Meat Meat
Easy Easy
6 Servings
Allergens
1 Hour, 10 Minutes
Diets

No Diets specified

Take your meat lasagna up a notch by making it with a creamy mushroom meat filling. Rena likes to serve this one with a simple salad that takes no time to put together. For more great ideas, watch Supper, Again?

Ingredients

Mushroom Meat Lasagna

Easy Caesar Salad

  • 1 tablespoon vinegar (I used white balsamic)

  • 2 tablespoons water

  • 1 teaspoon dried oregano

  • pinch of salt

  • pinch of pepper

Directions

Prepare the Mushroom Meat Lasagna

1.

Add olive oil into a pot on medium heat. Add in the diced onions and mushrooms. Cover and allow to cook a few minutes till softened. Next, add in ground meat. Break apart the meat as it cooks. When almost fully cooked, add in the soup mix, flour, and salt. Stir and let cook a minute then mix in the mustard followed by the water. Bring to a boil and allow to thicken. Once thick, remove from heat.

2.

Preheat oven to 350 degrees Fahrenheit. In an eight-inch or similar sized baking dish, layer the meat sauce followed by the lasagna noodles. Try to add most of the meat to the filling layers, ending off with mostly the creamy sauce as the last layer over the noodles. Cover tightly and bake for 45 minutes.

3.

Allow to cool a bit before serving – that way, it’ll cut nicely.

Prepare the Caesar Salad

1.

Mix together the mayo, olive oil, vinegar, water, and seasonings. Pour over salad before serving.

Mushroom Meat Lasagna and Easy Caesar Salad

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Chava
Chava
5 months ago

This is a worthwhile and yummy recipe to keep and to make again!!!!! delicious and so easy!!! Thank You Rena!!! keep them coming!!!

Yehudis Levi
Yehudis Levi
8 months ago
Tova
Tova
1 year ago
Tova
Tova
1 year ago
Rechy
Rechy
1 year ago

will this be good with ground chicken instead of meat?

Question
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Goldy Admin
Admin
Reply to  Rechy
1 year ago

Ground chicken can work well as a replacement!

Malka Green
Malka Green
1 year ago

I loved this recipe, and I plan to make it, but in the ingredients, it does NOT list any meat sauce and yet in the direcitons,
it says layer meat sauce on bottom of pan. Please advise which sauce and how much do I put into the pan? there is no mention of any sauce. And it is said to put the meat sauce on the bottom of the pan please advise. I would really like to make this.

Goldy Admin
Admin
Reply to  Malka Green
1 year ago

The ingredients for the meat sauce are in the ingredient list under “Mushroom Meat Lasagna” (all besides the noodles) Then the directions to make the meat sauce is there in step #1. Enjoy!

Michal Meyer
Michal Meyer
1 year ago

your focaccia is my favorite!!

Rena
Rena
Reply to  Michal Meyer
1 year ago

So happy to hear!

ms
ms
1 year ago

You did it again!! looks delish! cant wait to try

ALIZA BOCHNER
ALIZA BOCHNER
1 year ago

Do the noodles go in raw or boiled?

Goldy Admin
Admin
Reply to  ALIZA BOCHNER
1 year ago

You can place them in raw!

malka leah wolf
malka leah wolf
1 year ago

looks great, I always make your turkey shwarma recipe!

Rena
Rena
Reply to  malka leah wolf
1 year ago

I’m so glad!