Please enter the email you’re using for this account.
Parve
Easy
1 h
Diets 
Crispy, tasty, pretty, and oh-so-easy, these savory morsels may become your new favorite side. And yes, they freeze amazing!
Makes 2 dozen
3 Ta’amti Malawach (see note)
3 tablespoons oil, such as Gefen Canola Oil
1 onion, diced
4 ounces mushrooms, diced
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 egg, beaten, for brushing
Gefen Sesame Seeds or everything seasoning, for sprinkling
Prepare the filling: In a pot over a medium flame, heat oil. Add diced onion and mushrooms; sauté 20 to 25 minutes until well browned and the liquid has cooked off. Season with salt and pepper.
Preheat oven to 350 degrees. Line two baking sheets with Gefen Parchment Paper.
Slice each malawach into eight triangles; spoon some filling into the center of each (about one to two teaspoons). Roll triangles starting from the wide end to form rugelach.
Place rugelach on prepared baking sheets. Brush with egg; sprinkle with sesame seeds or everything seasoning. Bake 25 minutes until golden. Enjoy hot or at room temperature.
Photography by Sara Goldstein
Sponsored by Taamti
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation