fbpx

Recipe by Sara and Yossi Goldstein

Mushroom Ramen

()
add or remove this to/from your favorites
Mushroom Ramen
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy - Egg - Gluten - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

It’s always a good time to have a delicious bowl of ramen! This totally parve version is heavy on the mushrooms, bringing a serious dose of delicious umami flavor to the table. Mushrooms are layered throughout the dish starting from the broth to the fresh mushrooms in the soup, and finishing with the smokey mushroom garnish.   Click here for more delicious ways to use Heaven and Earth Portabella Jerky!

Ingredients

Mushroom Ramen

  • 1 ounce dried shiitake mushrooms

  • 1 tablespoon canola oil

  • 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

  • 1 large shallot, minced

  • 1 tablespoon freshly grated ginger

  • 32 ounces ramen or mushroom broth

  • 1 and 1/2 tablespoons white miso paste

  • 2 teaspoons Glicks Soy Sauce

  • 3/4 pound fresh assorted mushrooms, sliced

  • 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded

  • 1 tablespoon rice wine vinegar

  • freshly ground black pepper, to taste

  • 4 soft boiled eggs, peeled and halved

  • scallions for garnish

  • 1 package Heaven & Earth Smokehouse Portabella Jerky, roughly chopped

Directions

Prepare the Mushroom Ramen

1.

In a large bowl, combine shiitake mushrooms and two cups hot water; let stand until softened, about 20 to 30 minutes. Drain, reserving the mushroom water, before coarsely chopping; set aside.

2.

Heat canola oil in a large stockpot or Dutch oven over medium heat. Add garlic, shallot, and ginger, and cook, stirring frequently, until fragrant, about two minutes. Stir in reserved shiitake mushrooms until golden and browned, about three minutes. Stir in reserved mushroom water, broth, white miso paste, and soy sauce. Bring to a boil; reduce heat, cover and simmer until flavors have blended, about 15 to 20 minutes.

3.

Stir in assorted mushrooms; simmer until softened, about three to five minutes. Stir in ramen until noodles are just tender, about three minutes. Stir in rice wine vinegar; season with additional soy sauce and pepper, to taste.

4.

Serve immediately, garnished with soft boiled eggs, green onions, and smokehouse portabella jerky.

About

Sponsored by Heaven and Earth

Recipe tags

mushrooms ramen Sara Goldstein tomatoes_tomahtos
Mushroom Ramen

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Best Cinnamon Buns

Best Cinnamon Buns
Cheesy Wild-Mushroom Panini

Cheesy Wild-Mushroom Panini
Herb Cheese Spread

Herb Cheese Spread