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Mushroom Rice


Let’s be honest, if you’re going to cook as simply as I do, you don’t need recipes! When I make Chicken ala King, I serve it with plain quinoa and my kids love it. I cut up a cucumber and a pepper, mix up some Russian dressing and call it a well-rounded meal. Here’s a recipe for a stepped-up version of rice that goes great with the chicken, or with anything else, for those who have more time.


1. In a three-quart saucepan, heat oil over medium heat. Add onions and mushrooms and sauté until tender, stirring occasionally.
2. Add rice, water, soy sauce, salt, and pepper. Raise heat to high and bring to a boil.
3. Reduce heat to low and mix well. Cover and simmer for 20 minutes, or until rice is tender and all liquid is absorbed.