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Parve
Medium
2 Hours, 30 Minutes
Diets 
3 large onions, chopped
6 stalks celery, chopped
1 red pepper, chopped
1 pound mushrooms
oil for sautéing
2 mushroom soup cubes
2 cups water
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon black pepper
Sauté onions, add celery, red pepper and mushrooms.
Cook until soft, about one and a half hours. Remove two cups of this mixture, blend and pour back into pot.
Add flour, water and spices.
Cook for additional 15–20 minutes or until desired texture is obtained.
Photography and Styling by Peri Photography
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Add AFTER what?
Kindly clarify.
“If canned mushrooms are used, ADD after cooking for one hour.”
Hi! You would cook the soup the same way, following step 1 and half of step 2 without the canned mushrooms. Then, after 1 hour, you’ll add the mushrooms, let them cook for an additional 30 minutes, and then continue following the directions.
Thank you so much for your help. I made it and it came out delicious!
what is a mushroom soup cube?
I believe it is referring to the flavored soup mix cubes.
i never saw such a item. can i replace it with soup mix?
Yes
Can you freeze the mushroom sauce?
Thanks
Yes!
Can I replace the flour with cornstarch?
Hi Chaya,
Yes you can. You may need to make some adjustments since it’s not a perfect replacement. Cornstarch is twice as thick so I would use about half and stir it in some water beforehand to make a slurry. Adjust as needed.
-Chana Tzirel from Kosher.com