20 Servings
2 Hours, 30 Minutes
Allergens
Sauté onions, add celery, red pepper and mushrooms.
Cook until soft, about one and a half hours. Remove two cups of this mixture, blend and pour back into pot.
Add flour, water and spices.
Cook for additional 15–20 minutes or until desired texture is obtained.
Notes:
If canned mushrooms are used, add after cooking for one hour.
Photography and Styling by Peri Photography
