For the Mushroom Sauce
Sauté onions, add celery, red pepper and mushrooms.
Cook until soft, about one and a half hours. Remove two cups of this mixture, blend and pour back into pot.
Add flour, water and spices.
Cook for additional 15–20 minutes or until desired texture is obtained.
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Add AFTER what?
Kindly clarify.
"If canned mushrooms are used, ADD after cooking for one hour."
Hi! You would cook the soup the same way, following step 1 and half of step 2 without the canned mushrooms. Then, after 1 hour, you’ll add the mushrooms, let them cook for an additional 30 minutes, and then continue following the directions.
Thank you so much for your help. I made it and it came out delicious!
what is a mushroom soup cube?
I believe it is referring to the flavored soup mix cubes.
i never saw such a item. can i replace it with soup mix?
Yes
Can you freeze the mushroom sauce?
Thanks
Yes!
Can I replace the flour with cornstarch?
Hi Chaya,
Yes you can. You may need to make some adjustments since it's not a perfect replacement. Cornstarch is twice as thick so I would use about half and stir it in some water beforehand to make a slurry. Adjust as needed.
-Chana Tzirel from Kosher.com