Portobello Mushroom Salad

30m 6
Medium Vegetarian Pescatarian Low Carb Parve

Contains: Gluten, Tree nuts, Wheat

Directions

Prepare the Salad

  1. Sauté mushrooms in oil until limp.

  2. Combine with lettuce and tomatoes. Add croutons and almonds prior to serving.

  3. Combine all ingredients for dressing. Pour dressing over salad and toss to mix.

Credit

Description:

Styling and Photography by Jennifer E. Bitton

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2 Comments

Rifky

Delicious! This salad is absolutely yum. A winner for the entire family!

Esther

How long can I keep it for? How long will this dressing stay fresh?

Thanks!

Chaia Frishman
Reply to Esther

Dressings stay fresh for a while in the fridge. At least a month.