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Parve
Medium
6 Servings
Allergens 
30 Minutes
Diets
6 portobello mushrooms (or 10 ounces other mushrooms)
1 package Romaine lettuce, sliced
20 grape tomatoes, halved
6 ounces honey-glazed almonds
1/2 cup oil, such as Gefen Canola Oil
1/2 teaspoon salt
1/4 cup sugar
1/4 cup Gefen Vinegar
1/4 cup Glicks Ketchup
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1/4 teaspoon paprika
1/4 teaspoon mustard
Sauté mushrooms in oil until limp.
Combine with lettuce and tomatoes. Add croutons and almonds prior to serving.
Combine all ingredients for dressing. Pour dressing over salad and toss to mix.
Styling and Photography by Jennifer E. Bitton
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How long can I keep it for? How long will this dressing stay fresh?
Thanks!
Dressings stay fresh for a while in the fridge. At least a month.
Delicious! This salad is absolutely yum. A winner for the entire family!