1 and 1/2 cups oil, for sauteing

8 onions, diced

2 eggplants, diced

2 bunch celery, diced

4 zucchini, diced

4 green peppers, diced

4 red peppers, diced

4 tomatoes, diced

4 packages mushrooms, (10 ounces each) sliced

1/2 cup flour

1/2 cup sugar

32 ounces Tuscanini Tomato Sauce

8 cups water

2 tablespoons salt

1/2 teaspoon pepper

1 teaspoon Gefen Garlic Powder (optional)