This is a wonderfully light appetizer that is easy, yet sophisticated. The caramelized onions, sautéed mushrooms, and hints of garlic fuse to create a perfect blend of flavors that will make your family and guests reach for more.
Mushrooms and Chives over Toasted Baguette
Recipe By Sina Mizrahi
- Cooking and Prep: 30 m
- Serves: 2
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
For the baguettes
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In a skillet, heat olive oil over medium heat, sauté onion until translucent.
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Reduce the heat to medium-low, add the garlic, mushrooms, salt, and pepper. Cook for 15 to 20 minutes, stirring frequently. Add chives and stir.
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Lightly toast baguette until golden brown.
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To serve, top each slice of bread with mushroom mixture.
Variation:
You can substitute dill for thyme and canned mushrooms for fresh.
