This is a wonderfully light appetizer that is easy, yet sophisticated. The caramelized onions, sautéed mushrooms, and hints of garlic fuse to create a perfect blend of flavors that will make your family and guests reach for more.
In a skillet, heat olive oil over medium heat, sauté onion until translucent.
Reduce the heat to medium-low, add the garlic, mushrooms, salt, and pepper. Cook for 15 to 20 minutes, stirring frequently. Add chives and stir.
Lightly toast baguette until golden brown.
To serve, top each slice of bread with mushroom mixture.
You can substitute dill for thyme and canned mushrooms for fresh.