Mushrooms and Chives over Toasted Baguette

Recipe By Sina Mizrahi

Cooking and Prep: 30 m
Serves: 2
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Chanukah , Nine Days
Diet: Sugar Free
Source: Relish by Binah Magazine

This is a wonderfully light appetizer that is easy, yet sophisticated. The caramelized onions, sautéed mushrooms, and hints of garlic fuse to create a perfect blend of flavors that will make your family and guests reach for more.

Ingredients (9)

Main ingredients

10 ounces fresh or canned mushrooms, thinly sliced
2 tablespoons Bartenura Olive Oil

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Bartenura Olive Oil
1 onion, thinly sliced in half moons
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

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Gefen Frozen Crushed Garlic
1 teaspoon dried thyme
1 teaspoon Tuscanini Sea Salt

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Tuscanini Fine Sea Salt
1/2 teaspoon black pepper
5-6 stalks fresh chives, chopped
1 baguette, sliced

Start Cooking

For the baguettes

In a skillet, heat olive oil over medium heat, sauté onion until translucent.
Reduce the heat to medium-low, add the garlic, mushrooms, salt, and pepper. Cook for 15 to 20 minutes, stirring frequently. Add chives and stir.
Lightly toast baguette until golden brown.
To serve, top each slice of bread with mushroom mixture.