Recipe by Chaya Piatt

My Go-To Tuna Salad

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg

I am not one who beats myself up after eating cheesecake because honestly, I love the stuff. There has to be a balance in what you take into your body in terms of fats and calories, though. That’s why I love easy salads as a go-to after the cheesecake weekends.

 

This tuna salad is easy and is so light. It presents well and even kids love it. You can have it at a BBQ as well. Add hard boiled egg if you like. I kept mine simple.

Ingredients

Main ingredients

  • pepper, to taste

  • 1 cucumber

  • hard-boiled egg, chopped (optional)

Directions

Prepare the Tuna Salad

1.

Thoroughly wash vegetables and dice.

2.

Prepare tuna by draining water and mashing with the back of a fork until completely flakey. Add mayonnaise and vegetables.

3.

Serve on plates with sliced cucumber.

Notes:

A hard boiled egg mixes nicely with this salad but you can omit it.
My Go-To Tuna Salad

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