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I am not one who beats myself up after eating cheesecake because honestly, I love the stuff. There has to be a balance in what you take into your body in terms of fats and calories, though. That’s why I love easy salads as a go-to after the cheesecake weekends.
This tuna salad is easy and is so light. It presents well and even kids love it. You can have it at a BBQ as well. Add hard boiled egg if you like. I kept mine simple.
2 cans Gefen Tuna in Water
1 stalk celery
1/2 medium red pepper
1 tablespoon Gefen Mayonnaise (or homemade; sugar-free, if desired)
salt, to taste
pepper, to taste
1 cucumber
hard-boiled egg, chopped (optional)
Thoroughly wash vegetables and dice.
Prepare tuna by draining water and mashing with the back of a fork until completely flakey. Add mayonnaise and vegetables.
Serve on plates with sliced cucumber.
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