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Parve
Easy
1 Hour, 30 Minutes
Diets 
I’d like to dedicate this sufganiyot recipe to #DONUTSFORROEY, a staff sergeant who bravely sacrificed his life at the too-young age of 21 fighting against Hamas terrorists.
It breaks my heart to think of such a young soul being lost, and for the family and friends that will need to learn to re-live life without their beloved son, brother, nephew, friend, grandson.
So Roey, these donuts are for you.
May your neshamah have an aliyah and your family know peace again. Thank you for fighting to make the world a better place.
I will do my best to continue your legacy and fight to make the world a better place.
Yields 25 small-medium donuts
1 ounce yeast
1 cup warm water
2 tablespoons sugar or honey
4 cups Glicks Flour, divided
2 eggs
1/4 cup orange juice
1/4 cup Tonnelli Avocado or olive oil
drop of wine (optional)
oil, for frying
Gefen Confectioners’ Sugar, for topping
Add yeast, warm water, and sugar or honey to a bowl. Wait a few minutes for it to bubble.
Add three cups flour, eggs, orange juice, oil, and wine, if using. Mix together, and, while mixing, pour another cup of flour slowly.
Cover bowl, put in a warm place, and let rise for an hour.
Spill dough onto counter.
Cut into circle shapes, using a bigger glass to shape big donuts and a shot glass to make donut holes.
Warm up a deep pot with oil.
Fry donuts on each side.
Toss with confectioners’ sugar or any toppings you please.
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