Recipe By Chanie Nayman
Since I became food editor I knew the time would come when I would eventually share this recipe, as it is by far the most popular recipe I ever created. Come to think of it, I think it’s actually the first recipe I ever created! No more introduction necessary. Try it, it’s delicious!
Watch how its made here.
Sauté onion in butter or oil until nicely golden.
Add mushrooms and tomatoes and sauté until they become limp, another few minutes.
Add spices, wine, and heavy cream and allow to simmer for five to ten minutes.
Meanwhile, cook the pasta according to package directions.
Toss the pasta with the sauce and serve.
This dish is best hot, but works very nicely served room temperature, too.
Olive oil can be used instead of butter.
Photography: Daniel Lailah
Styling: Amit Farber
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