Brew two Nana Mint Lemon Herbal tea bags per 16 ounces of water. Let steep for three to five minutes.

Remove tea bags and let chill in the refrigerator for three hours.

Slice fresh lemon segments and dice.

Gently add refined sugar to diced lemon segments (just enough to add subtle sweetness).

Combine fruit and sugar with tea and freeze until you can scrape it into mounds.

Add frozen goodness to a half glass of strongly brewed Nana Mint Lemon tea with fresh mint and lemon slices. Enjoy!