Nectarine Apple Crisp

Brynie Greisman Brynie Greisman
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This rustic dessert or side dish is an ideal way to showcase seasonal fruit. Add some pizzazz and garnish with whipped cream and nectarine slices. Both the apples and nectarines are sweet, so I used minimal sugar.

10
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

Directions

For the Filling

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 2- and- 1/2-quart baking dish. (I prefer Pyrex, but it’s not a must.)

  2. Mix together the apples, nectarines, sugar, apricot preserves, lemon juice, and cinnamon. Spread evenly in prepared baking dish.

For the Topping

  1. In a medium bowl, combine sugar, flour, light brown sugar, salt, and cinnamon. Cut in margarine or oil until coarse crumbs form. Sprinkle topping evenly over fruit.

  2. Bake until filling bubbles and topping is golden, approximately 45 minutes.

  3. Transfer baking dish to a wire rack to cool slightly. Serve warm, cold, or room temperature.

Variations:

If fresh nectarines are not available, use frozen or canned peaches. It won’t be the same, but it’ll be close.

Tips:

I always put a sheet of baking paper under the baking dish, as this crisp has a tendency to bubble over and make a mess in your oven!

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6 Comments

Jill Sell •

It turned out fantastic!! I was looking for a recipe to use my nectarines in a crisp and came across this one!!
I used honey in the filling and added oats to the topping. Turned out very good!! Thank you!

Rivkie •

does this recipe freeze well?

Raquel Malul Kosher.com Team •
Reply to Rivkie

yes

Chamy •

Amazing!! This recipe is so good I've made it countless times!! Fresh nectaries , canned peaches another time, all amazing! I wish you'd put it on your HOMESCREEN so I don't have to search for it each time lol

Raquel Malul Kosher.com Team •
Reply to Chamy

We are so happy that you love this crisp recipe! Thank you so much for the positive feedback :)

Malky •

Absolutely Delicious! made it this week for Shabbos. had to hide it from myself so that some of it should be left for Shabbos!

Chaia Frishman •
Reply to Malky

Such a summery dessert! Yum! You served with cream?

Malky •
Reply to Chaia Frishman

would have loved to! trying to cut down on the calories. I even put less sugar and was still sweet.

devorah katz •

terrific! not too sweet terrific recipe! not too sweet which i do find sometimes in fruit sides

Chaia Frishman •
Reply to devorah katz

thanks Devorah. so why only two stars? ;)

Chaia Frishman •
Reply to Chaia Frishman

Thanks for changing the stars!