Recipe by Brynie Greisman

Nectarine Apple Crisp

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Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat

This rustic dessert or side dish is an ideal way to showcase seasonal fruit. Add some pizzazz and garnish with whipped cream and nectarine slices. Both the apples and nectarines are sweet, so I used minimal sugar.

Ingredients

Filling

  • 6 medium apples, peeled, cored, and sliced

  • 6 medium nectarines, pitted and sliced

  • 1/4 cup brown sugar

  • 2 tablespoons Tuscanini Apricot Preserves

  • 1 teaspoon fresh lemon juice

  • 1 teaspoon ground cinnamon

Topping

  • 1/2 cup brown sugar (you can sub white sugar if preferred)

  • 3/4 cup flour

  • 2 tablespoons light brown sugar

  • pinch salt

  • 1/8 teaspoon ground cinnamon, or to taste

  • 5 and 1/2 tablespoons (70 grams) margarine (use soy-free, if needed), cut into small pieces, or 1/4 cup oil

Directions

For the Filling

1.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 2- and- 1/2-quart baking dish. (I prefer Pyrex, but it’s not a must.)

2.

Mix together the apples, nectarines, sugar, apricot preserves, lemon juice, and cinnamon. Spread evenly in prepared baking dish.

Variation:

If fresh nectarines are not available, use frozen or canned peaches. It won’t be the same, but it’ll be close.

For the Topping

1.

In a medium bowl, combine sugar, flour, light brown sugar, salt, and cinnamon. Cut in margarine or oil until coarse crumbs form. Sprinkle topping evenly over fruit.

2.

Bake until filling bubbles and topping is golden, approximately 45 minutes.

3.

Transfer baking dish to a wire rack to cool slightly. Serve warm, cold, or room temperature.

Tips:

I always put a sheet of baking paper under the baking dish, as this crisp has a tendency to bubble over and make a mess in your oven!
Nectarine Apple Crisp

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Rivkie
Rivkie
3 years ago

does this recipe freeze well?

Question
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Raquel
Raquel
Reply to  Rivkie
3 years ago

yes

Jill Sell
Jill Sell
2 years ago

It turned out fantastic!! I was looking for a recipe to use my nectarines in a crisp and came across this one!!
I used honey in the filling and added oats to the topping. Turned out very good!! Thank you!

Joy Reich
Joy Reich
2025 years ago

Delicious! Absolutely divine. This crisp is the perfect balance of tart and sweet and I couldn’t stop eating it straight from the oven. Definitely recommend it.

Raquel
Raquel
Reply to  Joy Reich
5 years ago

We are so happy to hear that you enjoyed this recipe!

Chamy
Chamy
5 years ago

Amazing!! This recipe is so good I’ve made it countless times!! Fresh nectaries , canned peaches another time, all amazing! I wish you’d put it on your HOMESCREEN so I don’t have to search for it each time lol

Raquel
Raquel
Reply to  Chamy
5 years ago

We are so happy that you love this crisp recipe! Thank you so much for the positive feedback 🙂

Malky
Malky
7 years ago

Absolutely Delicious! made it this week for Shabbos. had to hide it from myself so that some of it should be left for Shabbos!

Chaia Frishman
Chaia Frishman
Reply to  Malky
7 years ago

Such a summery dessert! Yum! You served with cream?

Malky
Malky
Reply to  Chaia Frishman
7 years ago

would have loved to! trying to cut down on the calories. I even put less sugar and was still sweet.

devorah katz
devorah katz
7 years ago

terrific! not too sweet terrific recipe! not too sweet which i do find sometimes in fruit sides

Chaia Frishman
Chaia Frishman
Reply to  devorah katz
7 years ago

thanks Devorah. so why only two stars? 😉

Chaia Frishman
Chaia Frishman
Reply to  Chaia Frishman
7 years ago

Thanks for changing the stars!