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Parve
Easy
1 Hour, 40 Minutes
Diets 
This is my mother’s recipe, which I have saved on an aged index card. It never fails and always reminds me of my mother.
A Cooks Compete Winner by Leah Krieger
3 and 1/2 cups Mishpacha Flour
1 cup sugar
1 teaspoon Gefen Cinnamon
1 teaspoon ground cloves (optional)
2 and 1/2 teaspoons baking powder
1 teaspoon baking soda
1 pound Manischewitz Honey
1 and 1/2 cups cooled coffee
1/4 cup oil
3–4 eggs
Mix dry ingredients.
Make a well in center of dry ingredients and add all wet ingredients (honey, coffee, oil, and eggs). Mix all with mixer until blended.
Bake at 350 degrees Fahrenheit (180 degrees Celsius) until a toothpick comes out clean (about an hour).
You can also make honey cupcakes: Line two 12-cup muffin tins with cupcake holders and bake for about 20 minutes until toothpick comes out clean.
How Would You
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sruli. with water
How do you know whether to add in 3 or 4 eggs? Is 4 eggs just if you want it fluffier?
What does 1 1/2 cups coffee mean with water or simple coffee
I have a similar receipe that calls for water with two spoons of coffee disolved in it and cooled (I even use cold boiled water and coffee granules and it works just fine). In this recipe, it is not stated how much coffee to put, but I would go with two teaspoons.