This is my mother’s recipe, which I have saved on an aged index card. It never fails and always reminds me of my mother.
A Cooks Compete Winner by Leah Krieger
Mix dry ingredients.
Make a well in center of dry ingredients and add all wet ingredients (honey, coffee, oil, and eggs). Mix all with mixer until blended.
Bake at 350 degrees Fahrenheit (180 degrees Celsius) until a toothpick comes out clean (about an hour).
You can also make honey cupcakes: Line two 12-cup muffin tins with cupcake holders and bake for about 20 minutes until toothpick comes out clean.