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Never-Fail Sponge Cake

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Never-Fail Sponge Cake
Parve Parve
12 Servings Serving Icon
1 Hour Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- Vegetarian - Pescatarian

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Directions

Prepare the Sponge Cake

1. Beat egg whites, gradually adding sugar and beating until stiff.
2. Slowly add yolks, salt, water, lemon juice and vanilla.
3. Fold in flour and baking powder.
4. Pour into nine-inch tube pan. Bake for 45 minutes.
5. Preheat oven to 350 degrees Fahrenheit.

Credits

Styling and Photography by Tamara Friedman

Recipe tags


American food Cakes Classic Dairy free Desserts Non-dairy Non-dairy desserts Sponge cake
Never-Fail Sponge Cake

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Reviews

2 Comments
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Susan Cohen
Susan Cohen
1 year ago

I added the juice and rind of 1/4 orange and 1/2 lemon, to equal about 1/4 cup total. The flavor was exactly as I remember my mother’s cakes. This cake was a little more dense than Mom’s …but almost perfect. Great recipe.

0
dassa
dassa
2 years ago
0

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