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Recipe by Nitra Ladies Auxiliary

Never-Fail Sponge Cake

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Parve Parve
Medium Medium
12 Servings
Allergens

Ingredients

Main ingredients

Directions

Prepare the Sponge Cake

1.

Beat egg whites, gradually adding sugar and beating until stiff.

2.

Slowly add yolks, salt, water, lemon juice and vanilla.

3.

Fold in flour and baking powder.

4.

Pour into nine-inch tube pan. Bake for 45 minutes.

5.

Preheat oven to 350 degrees Fahrenheit.

Credits

Styling and Photography by Tamara Friedman

Never-Fail Sponge Cake

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Susan Cohen
Susan Cohen
2 years ago

I added the juice and rind of 1/4 orange and 1/2 lemon, to equal about 1/4 cup total. The flavor was exactly as I remember my mother’s cakes. This cake was a little more dense than Mom’s …but almost perfect. Great recipe.

dassa
dassa
2 years ago