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Nine Egg Nut Cake

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Nine Egg Nut Cake
Parve Parve
6 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Tree nuts - Egg
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free

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This gluten-free nut cake is simple, moist and delicious. Quick to prepare, this freezes beautifully and can be elegantly decorated with a simple frosting and some nuts.

Directions

Prepare the Nine Egg Nut Cake

1. Beat egg whites until foamy. Gradually add half a cup of sugar and continue beating until stiff peaks form.
2. In a separate bowl, beat yolks, remaining sugar, lemon juice and starch. Gently fold whites into mixture until well combined. Fold in nuts.
3. Pour into a tube pan and bake at 350 degrees Fahrenheit for one hour. Invert pan and cool thoroughly before removing.

Credits

Photography by Tamara Friedman

Recipe tags


Dairy free Kosher for passover Nitra Non-dairy desserts Nut cake Nuts Pesach Sponge cake
Nine Egg Nut Cake

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