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Nine Egg Nut Cake


This gluten-free nut cake is simple, moist and delicious. Quick to prepare, this freezes beautifully and can be elegantly decorated with a simple frosting and some nuts.


Prepare the Nine Egg Nut Cake

1. Beat egg whites until foamy. Gradually add half a cup of sugar and continue beating until stiff peaks form.
2. In a separate bowl, beat yolks, remaining sugar, lemon juice and starch. Gently fold whites into mixture until well combined. Fold in nuts.
3. Pour into a tube pan and bake at 350 degrees Fahrenheit for one hour. Invert pan and cool thoroughly before removing.


Photography by Tamara Friedman