No-Bake Chocolate Bricks

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
Leave a review

This classic Hungarian dessert, sometimes called “Salami Cake,” is always a hit! Using both brown and white tea biscuits makes this “cookie” so much prettier. Store the finished logs in the freezer, wrapped in parchment, and take out and slice as needed. They won’t last very long!

40m 6
Easy Parve Freezer-Friendly

Contains: Egg, Gluten, Wheat

Directions

Prepare the No-Bake Chocolate Bricks

  1. Break cookies into small pieces. Set aside.

  2. Over medium heat, dissolve sugars, chocolate, coffee and water.

  3. Beat shortening and eggs until creamy. Add chocolate and beat until thickened. Set aside 1/2 cup of cream.

  4. Pour frosting over cookies, mix to coat.

  5. Refrigerate for 15 minutes until firm.

  6. Divide into three parts. Place each part onto Gefen Parchment Paper. Shape into 10 inch log.

  7. Top with reserved cream.

Credits

Variations:

Sprinkle coconut onto creamed logs.

Description:

Photography by Tamara Friedman

Suggested Recipes

Explore

chocolate chocolate dessert chocolate salami freezer-friendly dessert ice box cake no bake dessert no-bake tea biscuits
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments