These pretzels are seriously addictive! I love them straight from the freezer, but if you’re like me, they may not last long enough to get there. I highly recommend using milchig white chocolate for this (I’m vocally anti parve white chocolate), so if you want to make this parve, I would suggest going semisweet dark chocolate instead.
No-Bake Cinnamon-Pecan Pretzels
Recipe By Michal Frischman
- Cooking and Prep: 10 m
- Serves: 8
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Pretzels
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In a large microwave-safe bowl, combine pretzels, pecans, sugars, cinnamon, and oil. Microwave on high for three minutes.
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Spread onto a Gefen Easy Baking Paper-lined baking sheet and liberally drizzle with chocolate.
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Let harden in the freezer for five minutes and then transfer to gallon-sized freezer bags for storage.
Credits
Photography: Hudi Greenberger
Styling: Janine Kalesis
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No-Bake Cinnamon-Pecan Pretzels
chocolate drizzling
How do I get the chocolate to stick to the pretzel? Most of it pooled underneath the pretzels. Should I spread the pretzels in a single layer when drizzling chocolate or not? Should oil be added to the chocolate when melted?Replies:
I would spread them out. -
Replies:
Hi Breindy! Yes, you can heat the sugars, cinnamon, and oil until the sugar is mostly dissolved and the mixture is hot, then toss with the pretzels and pecans and drizzle with melted chocolate. Enjoy! -
No-Bake Cinnamon-Pecan Pretzels
Microwaving
These are so good!!! But when I microwave it for even a minute it starts to burn. Am I doing something wrong?Replies:
It could be your microwave. Can you try it on low for 15 second intervals and see what happens? -
No-Bake Cinnamon-Pecan Pretzels
Do these Freeze?
Do these freeze well? How far in advance can I make them?Replies:
I was wondering the same thing!
They freeze spectacularly! I actually love them straight from the freezer. They last about 2-3 months, but if they last that long in your house, I want to know what the secret to your self control is.
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No-Bake Cinnamon-Pecan Pretzels
chocolate drizzling
How do I get the chocolate to stick to the pretzel? Most of it pooled underneath the pretzels. Should I spread the pretzels in a single layer when drizzling chocolate or not? Should oil be added to the chocolate when melted?Replies:
I would spread them out. -
Replies:
Hi Breindy! Yes, you can heat the sugars, cinnamon, and oil until the sugar is mostly dissolved and the mixture is hot, then toss with the pretzels and pecans and drizzle with melted chocolate. Enjoy!
-
No-Bake Cinnamon-Pecan Pretzels
Microwaving
These are so good!!! But when I microwave it for even a minute it starts to burn. Am I doing something wrong?Replies:
It could be your microwave. Can you try it on low for 15 second intervals and see what happens?
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