No-Bake Cinnamon-Pecan Pretzels

Michal Frischman Recipe By
  • Cooking and Prep: 10 m
  • Serves: 8
  • Contains:

These pretzels are seriously addictive! I love them straight from the freezer, but if you’re like me, they may not last long enough to get there. I highly recommend using milchig white chocolate for this (I’m vocally anti parve white chocolate), so if you want to make this parve, I would suggest going semisweet dark chocolate instead.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Pretzels

  1. In a large microwave-safe bowl, combine pretzels, pecans, sugars, cinnamon, and oil. Microwave on high for three minutes.

  2. Spread onto a Gefen Easy Baking Paper-lined baking sheet and liberally drizzle with chocolate.

  3. Let harden in the freezer for five minutes and then transfer to gallon-sized freezer bags for storage.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis

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  • Sarah Weiner

    No-Bake Cinnamon-Pecan Pretzels

    chocolate drizzling

    How do I get the chocolate to stick to the pretzel? Most of it pooled underneath the pretzels. Should I spread the pretzels in a single layer when drizzling chocolate or not? Should oil be added to the chocolate when melted?
    Posted by Yocheved Weiner |February 20, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would spread them out.
    Posted by Chaiaadmin|February 21, 2019
    0
  • rochel leah

    No-Bake Cinnamon-Pecan Pretzels

    Posted by srgreen |February 13, 2019
    0
  • Breindy

    No-Bake Cinnamon-Pecan Pretzels

    Microwave

    Can I make these without a microwave?
    Posted by bzell |February 13, 2018
    Replies:
    Michal Frischman - Kosher.com Admin
    Hi Breindy! Yes, you can heat the sugars, cinnamon, and oil until the sugar is mostly dissolved and the mixture is hot, then toss with the pretzels and pecans and drizzle with melted chocolate. Enjoy!
    Posted by michalf|February 14, 2018
    0
  • Tzippora

    No-Bake Cinnamon-Pecan Pretzels

    Microwaving

    These are so good!!! But when I microwave it for even a minute it starts to burn. Am I doing something wrong?
    Posted by Tzippora Perl |February 5, 2018
    Replies:
    Chaia Frishman
    It could be your microwave. Can you try it on low for 15 second intervals and see what happens?
    Posted by FrischmanC|February 6, 2018
    1
  • chana Perl

    No-Bake Cinnamon-Pecan Pretzels

    Do these Freeze?

    Do these freeze well? How far in advance can I make them?
    Posted by chana222299 |January 24, 2018
    Replies:
    Tzippora
    I was wondering the same thing!
    Posted by Tzippora Perl|January 28, 2018
    Michal Frischman - Kosher.com Admin
    They freeze spectacularly! I actually love them straight from the freezer. They last about 2-3 months, but if they last that long in your house, I want to know what the secret to your self control is.
    Posted by michalf|January 29, 2018
    2
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Community Rating
5 / 5 stars
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  • Sarah Weiner

    No-Bake Cinnamon-Pecan Pretzels

    chocolate drizzling

    How do I get the chocolate to stick to the pretzel? Most of it pooled underneath the pretzels. Should I spread the pretzels in a single layer when drizzling chocolate or not? Should oil be added to the chocolate when melted?
    Posted by Yocheved Weiner |February 20, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would spread them out.
    Posted by Chaiaadmin|February 21, 2019
    0
  • Breindy

    No-Bake Cinnamon-Pecan Pretzels

    Microwave

    Can I make these without a microwave?
    Posted by bzell |February 13, 2018
    Replies:
    Michal Frischman - Kosher.com Admin
    Hi Breindy! Yes, you can heat the sugars, cinnamon, and oil until the sugar is mostly dissolved and the mixture is hot, then toss with the pretzels and pecans and drizzle with melted chocolate. Enjoy!
    Posted by michalf|February 14, 2018
    0
  • Tzippora

    No-Bake Cinnamon-Pecan Pretzels

    Microwaving

    These are so good!!! But when I microwave it for even a minute it starts to burn. Am I doing something wrong?
    Posted by Tzippora Perl |February 5, 2018
    Replies:
    Chaia Frishman
    It could be your microwave. Can you try it on low for 15 second intervals and see what happens?
    Posted by FrischmanC|February 6, 2018
    1

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