No-Bake Coconut Balls

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Fluffy coconut truffles covered in chocolate. These are a great sweet snack for Passover. Make them early; they need a few days to dry completely.

1h 25
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg

Directions

Make the Balls

  1. Beat egg whites until stiff. Add sugar. Reduce mixer speed and add coconut.

  2. Drop by teaspoonful onto a cookie sheet.

  3. Allow to dry for two to three days, depending on weather conditions, or place into pilot-lit oven for eight to 10 hours.

  4. Melt baking chocolate. Using skewer sticks, dip each ball into chocolate. Place on aluminum foil to dry.

Credit

Description:

Yields 50 pieces

Description:

Styling and Photography by Faigy Feldman

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