Line an eight-inch square baking dish with Gefen Parchment Paper.

Pour cereal into a large mixing bowl.

In a microwave-safe bowl or a pot on the stove, combine the rest of the ingredients and heat until melted. Remove from microwave/flame and whisk until completely incorporated.

Pour the chocolate-peanut butter mixture over the cereal and mix until combined. Pour into the baking dish and refrigerate until firm (at least one hour).

Cut into bars.