Recipe by The Baker's Daughter

Almost No-Bake Nutella Bars

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts

Ingredients

Main ingredients

  • 2 cups oats

  • 1 cup unsweetened coconut

  • 1 cup sliced almonds

  • 1 and 1/2 cups Nutella 

  • 1/2 cup Gefen Honey

Directions

Prepare the Cookies

1.

Preheat oven to 350 degrees.

2.

Spread the oats, coconut, and almonds into a single layer on a cookie sheet. Toast in the oven for about 10 minutes. Remove from oven and place in a large mixing bowl.

3.

Combine the Nutella, honey, vanilla and salt in a saucepan. Over medium heat, stir until Nutella is melted and everything is smooth and mixed well.

4.

Pour mixture over the oats and mix well. Add oil and stir until well blended. Stir in the chocolate chips and pour mixture in a 9 x9 or 8 x11 pan that has been lined with wax paper.

5.

Press mixture firmly into the pan.

6.

Refrigerate for three to four hours before cutting into bars.

Notes:

Although these bars are officially “no-bake” they do require you to toast some ingredients before you begin. Easy to make ahead or at another time, I submit they retain their “no-bake” status.
Almost No-Bake Nutella Bars

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Rochel
Rochel
5 years ago

Coconut One cup unsweetened coconut what? Is it shredded coconut?

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Raquel
Raquel
Reply to  Rochel
5 years ago

Yes- shredded coconut. We will fix the recipe- thank you for pointing it out!