Recipe by Faigy Murray

Nutella Brownies

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Nutella Brownies
Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Gluten - Wheat - Egg - Tree nuts
50 Minutes
Diets
- Vegetarian - Pescatarian

This is not your typical brownie. My kids absolutely love it!   Yield: 1 eight-inch square pan

Ingredients

Nutella Brownies

  • 1/2 cup (1 stick) butter or margarine

  • 3/4 cup Glicks Chocolate Chips

  • 3/4 cup Nutella or hazelnut cream

  • 2 eggs

Directions

Prepare the Nutella Brownies

1.

Preheat oven to 350 degrees Fahrenheit. Line a real eight-inch square pan with Gefen Parchment Paper.

2.

In a bowl, combine all ingredients.

3.

Pour into pan and bake for 30–35 minutes.

Variation:

If you don’t like hazelnut cream or have allergy concerns, you can swap for Lotus cream.

About the Voice of Lakewood

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

brownies easy prep faigy murray kid-friendly kids mykitchen_mystudio nutella nuts quick and easy desserts
Nutella Brownies

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