Recipe by Efrat Libfroind

No-Bake Date-Nut Balls

Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Date-Nut Balls

  • 3/4 cup finely chopped almonds

  • 1 cup finely chopped hazelnuts, for coating

Directions

1.

In a large bowl, mix chopped dates or date spread, tahini, and honey. Stir in almonds.

2.

Refrigerate one hour. Roll mixture into balls and coat in chopped hazelnuts. Store in the freezer.

Credits

Photography by Shoshi Sirkis

No-Bake Date-Nut Balls

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