No-Bake Frozen Yogurt Bars

Sima Kazarnovsky Sima Kazarnovsky
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Whole grains? Check. Healthy fats? Check. Calcium? Check. Swirly, artsy thing going on in the middle? Check and check. These filling bars are the perfect breakfast on the go, and with no oven needed, they take minutes to throw together. Plus, any breakfast that resembles a popsicle has a lower probability of getting turned down by picky eaters. It’s basic statistics.

Yields 12-14 bars

1h 30m 12
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy, Tree nuts

Directions

Prepare the Crust

  1. Mix all crust ingredients together.

  2. Press mixture into a Gefen Parchment-lined 9×7-inch (18×23-centimeter) baking pan.

Prepare the Topping

  1. Place in freezer for around one hour.

  2. Remove; cut down the middle and then into bars.

  3. Store in individual bags in the freezer.

  4. Spread yogurt on top. Put dollops of jam all around and swirl in with a toothpick.

Credits

Description:

Photography by Felicia Perretti
Food and Prop Styling by Mindy Rubin
Food Prep by Kayla Miller

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